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Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, moist chocolate cupcakes with chocolate buttercream frosting- kids friendly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Looking for a moist chocolate cupcake recipe? The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook moist chocolate cupcakes with chocolate buttercream frosting- kids friendly using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. {Prepare 1 1/2 cups of all-purpose flour.
2. {Take 1/3 cup of unsweetened cocoa powder, sifted.
3. {Take 2 cup of sugar.
4. {Prepare 1 tsp. of baking soda.
5. {Make ready 1/2 tsp. of salt.
6. {Make ready 2 of medium room-temperature eggs.
7. {Prepare 1/2 cup of oil.
8. {Get 1 cup of water.
9. {Get 1 tsp. of vanilla extract.
10. {Make ready of Chocolate Buttercream Frosting.
11. {Prepare 1 cup of unsalted butter, softened to room temperature.
12. {Prepare 3 of and 1/2 cups confectioners’ sugar.
13. {Make ready 1/2 cup of unsweetened cocoa powder.
14. {Take 3 Tablespoons of milk.
15. {Make ready 2 teaspoons of pure vanilla extract.
16. {Make ready of Sprinkles for decorating (optional).

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Instructions to make Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly:

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
4. Get the tray out and let them cool before adding the frosting..
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
7. .

An easy chocolate cupcake that will cure any chocolate lover's craving. I've got one last Valentine's The kids and I have had so much fun making new recipes to share with you for this fun holiday. I just love hearts and treats and special meals. I tried adding more sugar and that did nothing but make My kids loved them and asked for them to be their birthday cake in the future. An easy gluten-free chocolate cupcake recipe!

So that's going to wrap it up for this special food moist chocolate cupcakes with chocolate buttercream frosting- kids friendly recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!