These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. The best cupcakes you'll ever make - moist, delicate and delicious!

Add the powdered sugar gradually until combined. This recipe was created by a contestant during a. Yes, they melt in your mouth!

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, blueberry cupcakes with lemon frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Blueberry Cupcakes with Lemon Frosting is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Blueberry Cupcakes with Lemon Frosting is something that I have loved my entire life. They're nice and they look fantastic.

These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here. The best cupcakes you'll ever make - moist, delicate and delicious!

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:

1. {Prepare of For the cakes:.
2. {Take 150 g of caster sugar.
3. {Make ready 150 g of dairy free spread.
4. {Make ready 150 g of gluten free self raising flour.
5. {Get 3 of eggs.
6. {Get 80 g of blueberries.
7. {Make ready of For the frosting:.
8. {Prepare 110 g of dairy free cream cheese.
9. {Make ready 65 g of dairy free spread.
10. {Make ready 225 g of icing sugar.
11. {Prepare 1 tbsp of dairy free milk.
12. {Take of zest of one lemon.
13. {Make ready 8 of blueberries for decoration.

Good luck stopping at just one cupcake with these… These Lemon Blueberry Cupcakes might just be the moistest cupcakes I've ever made! Lemon Blueberry Cupcakes taste just like spring, don't you think? Once they're dry, you can add them to your batter like you would with the fresh berries. Also try my lemon blueberry layer cake!

Steps to make Blueberry Cupcakes with Lemon Frosting:

1. Preheat the oven to 180 oC.
2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

I had a major case of the blahs earlier this week. I caught a cold from all the travel/hustle bustle. Now let's focus on better, brighter, happier items! They're lower in fat and sugar than an average cupcake, but they're loaded with antioxidant-filled blueberries and are moist and delicious! Garnish with fresh blueberries, if desired.

So that's going to wrap it up for this special food blueberry cupcakes with lemon frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!