Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, slow cooked beef brisket with onions. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow Cooked Beef Brisket with Onions is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Slow Cooked Beef Brisket with Onions is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have slow cooked beef brisket with onions using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Beef Brisket with Onions:

1. {Prepare 4 of lb/2kg piece of brisket.
2. {Make ready of plain flour for dusting.
3. {Get of sea salt and black pepper.
4. {Make ready of beef dripping or vegetable oil.
5. {Make ready of tomato paste/puree.
6. {Make ready 4 of large onions.
7. {Prepare 4 of carrots, peeled.
8. {Get 2-3 of garlic cloves.

Steps to make Slow Cooked Beef Brisket with Onions:

1. In the UK joints of brisket usually come ready rolled, and for this recipe you need a flat piece, so just snip the string and unroll. Dust both sides of the beef with flour and lots of black pepper. Heat the oil or dripping in a large frying pan. Preheat your slow cooker.
2. Sear the beef in the pan on all sides, then set aside. Add the onions to the pan, with more fat if necessary..
3. Fry the onions until soft and staring to turn golden brown, then transfer to the warmed slow cooker..
4. Spread tomato paste on top of the beef, I used about 3 tbsp, as if you were icing a cake. Place the beef on top of the onions..
5. Add the peeled carrots, still whole, and the garlic cloves (whole and unpeeled) to the slow cooker. Add two big pinches of salt, and more black pepper..
6. Cover with the lid and cook for 1 and a half hours, then remove the beef from the slow cooker and cut into thick slices. Place back in the cooker, in the same shape as it was before..
7. Cook for another 2 and a half to2 hours until the meat is meltingly tender. By this time you'll have a rich onion gravy..
8. I served the slices of beef with roast potatoes and peas..

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