Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, r a w o n (brisket in black nut sauce). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

R A W O N (Brisket in Black Nut Sauce) is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. R A W O N (Brisket in Black Nut Sauce) is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):

1. {Prepare 3 tablespoons of oil.
2. {Get 2 stalk of lemon grass, bruised.
3. {Get 4 of kaffir lime leaves.
4. {Take 600 grams of Brisket, cut into 2 cm cubes.
5. {Prepare 2 of litter water.
6. {Take of Spices (Ground).
7. {Take 2 of red chilies.
8. {Prepare 3 of candlenuts, roasted.
9. {Get 2 teaspoon of coriander, roasted.
10. {Get 1 teaspoon of turmeric.
11. {Make ready 1 tablespoons of chopped galangel.
12. {Make ready 1/2 teaspoons of dried shrimps paste.
13. {Get 5 cloves of garlic.
14. {Make ready 7 of shallots.
15. {Prepare 3-4 of black nuts, blanch the flesh, soak until tender and drain.
16. {Make ready 1 teaspoon of tamarind.

Instructions to make R A W O N (Brisket in Black Nut Sauce):

1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. Sauté until the colour change, then add water. Simmer over low heat until the brisket is tender and ground spices are absorbed. Serve immediately..

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