Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pressure cooked beef brisket. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pressure Cooked Beef Brisket is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Pressure Cooked Beef Brisket is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pressure cooked beef brisket using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked Beef Brisket:

1. {Prepare 1 kg of Beef Brisket.
2. {Take of Salt & Pepper.
3. {Make ready 1 tablespoon of Oil.
4. {Take 1 tablespoon of Unsalted Butter.
5. {Take 1 of Onion *finely sliced or chopped.
6. {Prepare 1-2 cloves of Garlic *finely chopped.
7. {Prepare 1 cup of Red Wine.
8. {Take 1-2 cups of Beef Stock.
9. {Get 1 tablespoon of Thyme Leaves.
10. {Make ready 1 of Bay Leaf.
11. {Take 8 of Mushrooms.
12. {Prepare 1 tablespoons of Tomato Paste.

Steps to make Pressure Cooked Beef Brisket:

1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper..
2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside..
3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft..
4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil..
5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender..
6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread..

So that's going to wrap it up for this special food pressure cooked beef brisket recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!