Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, nori takikomi gohan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nori Takikomi Gohan is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Nori Takikomi Gohan is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have nori takikomi gohan using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nori Takikomi Gohan:

1. {Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. {Get 1/2 teaspoon of Dashi Powder.
3. {Prepare 1/2 teaspoon of Salt.
4. {Make ready 1 tablespoons of Soy Sauce.
5. {Get 1 tablespoon of Sake (Rice Wine).
6. {Prepare 1 tablespoon of Mirin.
7. {Get 1 teaspoon of Sesame Oil.
8. {Take 2 sheets of Toasted Nori *torn into small pieces.
9. {Get 1 of Spring Onion *finely chopped.
10. {Take of Toasted Sesame Seeds.

Steps to make Nori Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
2. Add Dashi Powder, Salt, Soy Sauce, Sake (Rice Wine), Mirin and Sesame Oil, and gently stir. Scatter Toasted Nori peaces over..
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then mix gently..
4. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy..

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