These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip! So be prepared for this Coconut Crusted Chicken recipe to transport you to.

Air fried for that perfect crunchy, crispy coating. Served with dairy free habanero ranch, honey, and a squeeze of lime⁣ ⁣ Super easy to make and unbelievable flavor. Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love!

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, coconut chicken tenders with a honey & mustard dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip! So be prepared for this Coconut Crusted Chicken recipe to transport you to.

Coconut Chicken Tenders With A Honey & Mustard Dip is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Coconut Chicken Tenders With A Honey & Mustard Dip is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut chicken tenders with a honey & mustard dip using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Chicken Tenders With A Honey & Mustard Dip:

1. {Make ready 2 of chicken breasts, sliced into thin flat strips,.
2. {Prepare 3 tbsp of dessicated coconut,.
3. {Get 3 tbsp of panko breadcrumbs,.
4. {Get of Salt and pepper to season,.
5. {Make ready of For the dip:.
6. {Take 1 tbsp of organic runny honey.
7. {Make ready 1 tsp of Dijon mustard,.
8. {Take 2 tsp of wine wine vinegar.

The chicken is coated in the coconut crust in three steps. First, a coating of whole wheat (or regular) flour. The flour helps the egg to stick. Delicious Baked Paleo Chicken Tenders made with a mix of almond and coconut flour and baked to perfection.

Instructions to make Coconut Chicken Tenders With A Honey & Mustard Dip:

1. Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated..
2. Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy..
3. Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar..
4. Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :).

These easy chicken tenders are perfect for an easy weeknight dinner. Now, go make those Coconut Crusted Chicken Tenders and don't forget to dunk them in the Honey Mustard Sauce. The tenders need the sauce, and the sauce needs the tenders! Serve coconut crusted chicken tenders with honey mustard dipping sauce. Warm oven-fried crispy coconut chicken strips over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette.

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