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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken & gobō takikomi gohan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken & Gobō Takikomi Gohan is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken & Gobō Takikomi Gohan is something that I've loved my whole life.

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken & gobō takikomi gohan using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken & Gobō Takikomi Gohan:

1. {Take 200 g of Chicken Thigh Fillets *cut into small pieces.
2. {Take 100 g of Gobō (Burdock Root).
3. {Prepare 1 of small piece Ginger *sliced into fine strips.
4. {Take 100-150 g of Shimeji.
5. {Prepare 1-2 teaspoons of Sesame Oil OR Vegetable Oil.
6. {Prepare 2 tablespoons of Soy Sauce.
7. {Prepare 2 tablespoons of Sake (Rice Wine).
8. {Make ready 1 tablespoon of Mirin.
9. {Get 2 cups of (*180ml cup) Japanese Short Grain Rice.
10. {Prepare of Water.
11. {Prepare 1/2 teaspoon of Salt.
12. {Take 1 of Spring Onion *finely chopped.

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Instructions to make Chicken & Gobō Takikomi Gohan:

1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Thinly slice it diagonally, OR the common technic to slice Gobō is to shave it as if you were sharpening a pencil with a knife..
2. Place the sliced Gobō in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well..
3. Heat Oil in a frying pan over medium heat, cook Chicken, Gobō, Ginger and Shimeji for a few minutes. Add Soy Sauce, Sake (Rice Wine) and Mirin, and cook for 1 minute and remove from the heat..
4. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
5. Place it into the rice cooker’s inner pot and add the liquid from Chicken, Gobō and Shimeji mixture. Add Water up to the 2-cups-marking. Sprinkle with Salt, and spread Chicken, Gobō and Shimeji on top, but do not stir..
6. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
7. Sprinkle with some finely chopped Spring Onion and enjoy..

A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. Chickens are slower than most mobs. One ability unique to chickens, is that they flap their wings when falling, safely floating down to the ground, and avoiding fall damage.

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