Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! A multitude of cultivated asparagus bundles.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, asparagus & egg mazegohan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! A multitude of cultivated asparagus bundles.

Asparagus & Egg Mazegohan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Asparagus & Egg Mazegohan is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus & Egg Mazegohan:

1. {Take 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. {Make ready 400 ml of Chicken Stock *OR Stock of your choice.
3. {Get 1/4 teaspoon of Salt *add more or less, only if the stock is not salted.
4. {Make ready 5 g of Butter.
5. {Take 2 of Eggs.
6. {Get of Salt & Pepper.
7. {Prepare 20 g of Butter.
8. {Take 1 clove of Garlic *finely chopped.
9. {Make ready 200 g of Asparagus *trimmed, cut into 1cm pieces.
10. {Get 1 tablespoon of Soy Sauce.
11. {Get of Freshly Ground Black Pepper *IMPORTANT.

Steps to make Asparagus & Egg Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you..
2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking..
3. When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice..
4. Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice..
5. Finally add Freshly Ground Black Pepper and mix well..

So that's going to wrap it up with this special food asparagus & egg mazegohan recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!