Banana pancakes can be totally awesome if you know what you are doing. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy.

Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana pancake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana pancakes can be totally awesome if you know what you are doing. In a separate bowl, mix together egg, milk, vegetable oil and bananas. Stir flour mixture into banana mixture; batter will be slightly lumpy.

Banana Pancake is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Banana Pancake is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana pancake using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Pancake:

1. {Take 1 cup of Plain flour -.
2. {Make ready 1/4 cup of Sugar -.
3. {Get 4-5 of Riped banana.
4. {Make ready 1 cup of Milk.
5. {Take 1 of Egg - med.
6. {Make ready to taste of Salt.
7. {Make ready 1 tsp of Vanillin.

Mix in the milk and vanilla extract. Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.

Steps to make Banana Pancake:

1. Mash banana using fork (keep aside).
2. Add sugar and egg. Mix with mashed banana. (Mix using spatula).
3. Add flour, salt and vanillin. (Mix using spatula).
4. Add milk and mix well using spatula.
5. Heat non stick pan. Spread butter to easily toss the pancake.
6. Serve with banana and honey (kids would love this).

Make slightly larger pancakes and use a very thin spatula to flip. Here goes a quick, easy, flourless and low-calorie banana breakfast in a snap. Serve this gluten-free and healthy banana pancakes with maple syrup and please everyone. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These whole grain pancakes have more substance than your average pancake, which means they can actually fuel you until lunchtime.

So that's going to wrap this up for this exceptional food banana pancake recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!