Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, grilled shiitake mazegohan. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Grilled Shiitake Mazegohan is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Grilled Shiitake Mazegohan is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled shiitake mazegohan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Shiitake Mazegohan:

1. {Prepare 2 cups (180 ml) of cup) Japanese Short Grain Rice.
2. {Take 1/2 teaspoon of Salt.
3. {Take 8-10 of Shiitake Mushrooms *about 150g, you can add more.
4. {Prepare 1 tablespoon of Sake (Rice Wine).
5. {Make ready 1 tablespoon of Soy Sauce.
6. {Prepare 1 teaspoon of grated Ginger.
7. {Take 1/2 teaspoon of Sesame Oil.
8. {Make ready of Toasted Sesame Seeds.

Instructions to make Grilled Shiitake Mazegohan:

1. Wash Rice and cook as normal with Salt..
2. Clean and cut Shiitake into chunky pieces as they will shrink when grilled. Combine Sake (Rice Wine), Soy Sauce and Ginger in a bowl. Add Shiitake pieces and mix to combine. Set aside for 10 minutes..
3. Line a baking tray with a sheet of foil and apply a small amount of Sesame Oil. Arrange Shiitake pieces on the foil and grill for 8-10 minutes or until slightly browned. *Note: I used a mini toaster oven..
4. When Rice is cooked, add the grilled Shiitake to the rice and mix to combine. Sprinkle with some Toasted Sesame Seeds and enjoy..

So that is going to wrap it up with this exceptional food grilled shiitake mazegohan recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!