Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Carrot Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have carrot rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Rice:

1. {Make ready 2 cups of (*180ml cup) Short Grain Rice.
2. {Take 20 g of Butter *cut into small cubes.
3. {Take 1/2-1 of Carrot *finely grated.
4. {Take of Salt & Pepper.
5. {Make ready 1/2 cup of Frozen Peas *optional.

Steps to make Carrot Rice:

1. <Method 1> Wash Rice by stirring it thoroughly in water and drain. Repeat this a few more times until water flows through clear, then drain..
2. Place into the rice cooker’s inner pot, add Water (OR Stock) up to the 2-cups-marking. Add grated Carrot and gently stir, and add Butter. Season with Salt & Pepper..
3. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Mix in frozen peas, and season again if required..
4. <Method 2> Place Butter and grated Carrot in a heat-proof bowl. Cook in the microwave for 1 minutes, stir then cook 1 more minutes..
5. Add Frozen Peas and cooked Rice, mix to combine. Season with Salt & Pepper. *Note: Alternatively you can stir-fry all ingredients using a frying pan..

So that is going to wrap it up for this special food carrot rice recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!