It's a red pepper cream sauce! Loaded with crumbled Italian sausage (mild or spicy can be used here), plenty of freshly grated Parmesan and fresh basil leaves. Gradually whisk in red bell pepper mixture and tomato sauce.

This roasted red pepper pasta recipe might be your new favorite weeknight dinner! The healthy Alfredo sauce is super creamy, flavorful, and delicious. The recipe is vegan (meat-free, dairy-free), quick, and easy to make with only a few simple ingredients!

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, vickys creamy red pepper pasta sauce, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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It's a red pepper cream sauce! Loaded with crumbled Italian sausage (mild or spicy can be used here), plenty of freshly grated Parmesan and fresh basil leaves. Gradually whisk in red bell pepper mixture and tomato sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys creamy red pepper pasta sauce, gf df ef sf nf using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF:

1. {Take 2 of red bell peppers.
2. {Prepare 3 tbsp of olive oil.
3. {Make ready 1 of small onion, chopped.
4. {Take 4 cloves of garlic, chopped.
5. {Make ready 360 ml of light coconut milk.
6. {Get 2 tbsp of nutritional yeast flakes.
7. {Take 1.5 tbsp of arrowroot powder / cornstarch / cornflour.
8. {Make ready of salt as required.
9. {Prepare of black pepper as required.
10. {Get of chilli flakes (optional).
11. {Take 300 g of gluten-free spagetti (dried is usually egg-free too).
12. {Take of Freshly chopped basil to garnish.

A creamy vegan red pepper pasta sauce recipe. I love how quick and easy this dish is to make and it's so creamy, you would never guess If you've tried this healthy-ish feelgood Creamy Roasted Red Pepper Pasta recipe or any other recipe on FeelGoodFoodie, then don't forget to rate the recipe and. If you make this paste you can cook many, many. Red Pepper Pasta is an easy one pot red pepper pasta recipe with spicy sausage, spinach and a homemade creamy roasted red pepper sauce!

Steps to make Vickys Creamy Red Pepper Pasta Sauce, GF DF EF SF NF:

1. You can use pre-roasted red peppers from a jar for convenience. Around 240g is enough.
2. To roast your own the easiest and quickest way is to skewer and set them directly over a gas stove top, turning on the flame until the skin is completely charred or quarter them and put them under the grill on high for 5 minutes until blackened.
3. Then put them in a zip-lock freezer bag or tupperware box and let them steam to release that charred skin and simply rub it off in the bag.
4. In the oven, roast them uncovered at gas 8 / 220C / 450F for 45 minutes, turning twice during cooking until blackened, then cover in foil and let steam for 10 minutes and remove the skin.
5. While the peppers are cooling, gently fry the onion and garlic in the oil over a medium heat for around 5 minutes.
6. Add the onion and garlic to a blender with the roasted peppers, coconut milk, nutritional yeast and cornflour.
7. Puree smooth and generously season to taste.
8. Put the sauce back in the frying pan and simmer to thicken.
9. Meanwhile, cook the pasta as per the packet directions.
10. Drain the pasta and add to the sauce then season again adding the flaked chilli if you want to.
11. Serve with some freshly chopped basil scattered over and please try my vegan parmesan recipe too!.

The inspiration for this one pot red pepper pasta came from my friend Sandy, who hosted a casual dinner party over a month ago. This creamy and delicious roasted red pepper sauce is an excellent sauce to drizzle over fish or serve as a soup garnish. Drizzle the sauce over baked or grilled fish or serve it with a quiche. Cook pasta according to package directions. Meawhile puree red peppers in blender or food processor.

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