Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, asian mushrooms & garlic mazegohan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Mushrooms & Garlic Mazegohan is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Asian Mushrooms & Garlic Mazegohan is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have asian mushrooms & garlic mazegohan using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Mushrooms & Garlic Mazegohan:

1. {Prepare 2 cups of (*180ml Cup) Japanese Short Grain Rice.
2. {Get 400 ml of Chicken Stock *OR Stock of your choice.
3. {Take 1/4 teaspoon of Salt *add more or less according to the saltiness of the stock.
4. {Get 2 tablespoons of Oil OR Butter.
5. {Get 2 cloves of Garlic *finely chopped.
6. {Get 400 g of Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster.
7. {Get 1-2 tablespoons of Sake (Rice Wine).
8. {Make ready of Salt & Pepper.
9. {Make ready 1 tablespoon of Soy Sauce.
10. {Prepare of Spring Onion OR Parsley *finely chopped.

Instructions to make Asian Mushrooms & Garlic Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
2. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking..
3. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces..
4. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly..
5. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine..
6. Sprinkle with chopped Spring Onion (OR Parsley) and serve..

So that is going to wrap it up for this special food asian mushrooms & garlic mazegohan recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!