This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. This is a great snack bread made in the bread machine.

Roll, then slice into rounds with a serrated knife if desired. This sandwich bread is tender, soft and stays fresh even after a few days. The secret ingredients is tangzhong or water-roux.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, peanut butter and jam bread rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Peanut butter and jam bread rolls is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Peanut butter and jam bread rolls is something that I've loved my entire life. They are nice and they look fantastic.

This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. This is a great snack bread made in the bread machine.

To begin with this recipe, we must prepare a few components. You can have peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut butter and jam bread rolls:

1. {Take 6 slices of white bread.
2. {Get 6 of tspsn peanut butter.
3. {Take 6 of tspns strawberry jam.
4. {Prepare 2 of eggs.
5. {Make ready 1 of tspn vanilla essence.
6. {Prepare 1 of tablspn fresh whole milk.
7. {Prepare 1 of tablspn butter.
8. {Prepare 2 of tblspn sunflower oil.

Serve with with your favorite jam. The toasted bread prevents a soggy mess at lunch time! Cut the edges, then cut into slices or strips. Use a squeezy bottle to make designs over the sandwich.

Instructions to make Peanut butter and jam bread rolls:

1. Combine eggs,vanilla and milk in a bowl. Whisk together until combined.
2. Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half..
3. Melt butter in a pan and add oil to it..
4. Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown.

Pictorial: Take a couple slices of bread, you can use white or brown. You can see the little pieces of skin. Roll each slice of bread flat with a rolling pin. In a bowl, combine eggs, milk, cinnamon, and vanilla.

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