Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, banana bread. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Banana Bread is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook banana bread using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:

1. {Get 2 cups of all-purpose flour.
2. {Get 1 tsp of baking powder.
3. {Make ready 1/2 tsp of baking soda.
4. {Take 1/4 tsp of salt.
5. {Make ready 1/2 tsp of ground cinnamon.
6. {Take 1/2 cup of unsalted butter, room temperature.
7. {Prepare 3/4 cup of light brown sugar.
8. {Take 2 of large eggs.
9. {Take 1/3 cup of sour cream / Greek yogurt.
10. {Get 2 cups of mashed bananas (about 4 large ripe bananas).
11. {Get 1 tsp of vanilla extract.

Instructions to make Banana Bread:

1. Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside..
2. In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. Add the eggs one at a time, mixing until just combined before adding the next..
3. Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean..
4. Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week..

So that's going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!