Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, prawn and pineapple basmati rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Prawn and Pineapple Basmati Rice is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Prawn and Pineapple Basmati Rice is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and Pineapple Basmati Rice:

1. {Take 500 Grams of frozen Raw Tiger Prawns.
2. {Prepare 500 Grams of Tinned Pineapple in juice.
3. {Take 2/3 Cups of Basmati Rice.
4. {Make ready 100 Grams of Garlic Butter.
5. {Make ready 3 Tablespoons of Cooking Oil.

Instructions to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!.

So that's going to wrap this up with this special food prawn and pineapple basmati rice recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!