Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, shrimp, tomato and feta pasta with watercress. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp, Tomato and Feta Pasta with Watercress is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp, Tomato and Feta Pasta with Watercress is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp, tomato and feta pasta with watercress using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, Tomato and Feta Pasta with Watercress:

1. {Take 100 g of penne pasta,.
2. {Take 1 pinch of salt,.
3. {Make ready 3 of small vine tomatoes, chopped,.
4. {Take 100 g of frozen shrimp (medium sized),.
5. {Make ready 1 handful of watercress, chopped roughly,.
6. {Prepare 63 g of reduced fat feta cheese, cut into small cubes,.
7. {Get 30 g of le roule garlic soft cheese,.
8. {Take of Cracked black pepper to season.

Instructions to make Shrimp, Tomato and Feta Pasta with Watercress:

1. Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche..
2. Drain off the pasta, shrimp and watercress in a collender and set aside..
3. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together..
4. Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly..
5. Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier..
6. 415kcals per portion..

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