This king prawn chow mein features a blend of Shaoxing rice wine, soy sauce and sesame oil. If you have any leftover roast chicken, shred it and use along with the prawns. King prawn chow mein is a delicious recipe that will go excellently with a side of mixed vegetables.

My name is Xiao Wei, ever since my Mother taught me how to cook at. Prawn Chow Mein Recipe - Chinese cuisine is one of the most diverse cuisines. For today's recipe, I used vegetables and Prawns (Shrimps) to make Prawn Chow Mein.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, prawn chow mein. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This king prawn chow mein features a blend of Shaoxing rice wine, soy sauce and sesame oil. If you have any leftover roast chicken, shred it and use along with the prawns. King prawn chow mein is a delicious recipe that will go excellently with a side of mixed vegetables.

Prawn Chow Mein is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Prawn Chow Mein is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook prawn chow mein using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Chow Mein:

1. {Get 1 of nest of medium egg noodles,.
2. {Take 150 g of bean sprouts,.
3. {Prepare 150 g of small frozen prawns,.
4. {Take Half of a small onion, sliced,.
5. {Make ready 2 tbsp of light soy sauce,.
6. {Take 1/2 tbsp of oyster sauce,.
7. {Make ready 3/4 tsp of toasted sesame oil,.
8. {Take of Coconut Frylight or oil for frying in wok.
9. {Make ready 1 pinch of salt.

Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before. Chow mein packed with lots of veg, chicken and prawns.

Instructions to make Prawn Chow Mein:

1. Bring a saucepan of water to the boil and add a pinch of salt. Add the egg noodles and the frozen prawns and cook for 4-5 minutes until cooked through and drain them in a collender and set aside..
2. In a hot wok add coconut Frylight to cover entire base of wok or enough coconut oil to have a very thin coating. Add the sliced onion and fry while stirring for a couple of minutes until translucent..
3. Add the bean sprouts and toss together with the onions, fry quickly for another 2-3 minutes..
4. Add the well drained noodles and shrimp to the wok, ensuring not to get any water in there, the dryer the better. Toss everything together, add the soy sauce and oyster sauce, stir until noodles are coated..
5. Drizzle over the sesame oil. This has a very pungent flavour so be careful not to add too much if pouring straight from the bottle, to much will ruin the flavour of the dish..
6. Serve up and enjoy! 439kcals per portion..

Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before. It's the fastest of fast foods. Place noodles into a large serving bowl, top with bean sprouts and serve. For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein.

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