Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it! Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this In any case, if you're not into all that scientific method malarky, this chicken chorizo paella is still more than easy.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, paella, chicken, chorizo & prawns. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paella, chicken, chorizo & prawns is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Paella, chicken, chorizo & prawns is something which I've loved my whole life.

Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

To get started with this recipe, we have to prepare a few ingredients. You can have paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paella, chicken, chorizo & prawns:

1. {Prepare 1 of large onion diced.
2. {Prepare 4 cloves of garlic diced.
3. {Prepare 3 of large chicken breasts chopped into chunks.
4. {Prepare 200 grams of spicy chorizo.
5. {Make ready 1 jar of roasted red pepper sliced.
6. {Prepare 2 of large tomatoes chopped.
7. {Prepare 1 of mug full of frozen peas.
8. {Make ready 250 grams of raw deveined prawns.
9. {Prepare 1200 ml of chicken stock.
10. {Take 200 ml of white wine.
11. {Make ready 1 pinch of saffron.
12. {Make ready 1 tsp of sweet paprika.
13. {Make ready 1 tsp of turmeric.
14. {Prepare 1 of red chilli finely diced (optional).
15. {Make ready Handful of parsley.
16. {Get of Salt and pepper.

Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go Place the chicken in the hot oil to brown the sides. Push the chicken aside and add in the chorizo. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Seafood-and-Chicken Paella with Chorizo. © Cedric Angeles.

Instructions to make Paella, chicken, chorizo & prawns:

1. Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them..
2. Whilst the onion is softening prepare the chicken and chorizo..
3. When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute..
4. Then add the chicken making sure it’s coated with the spice mixture..
5. Add the white wine and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring..
6. You can add almost all of the stock but keep some back for later on to help prevent it from sticking..
7. Whilst simmering chop the tomatoes then add to the pan..
8. Chop the peppers..
9. Throw in the pan. Add salt and pepper.
10. Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional).
11. Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid..
12. Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through..
13. The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve..

Review Body: Recipe fixes needed to make this better: Use SPANISH chorizo, and slice, keeping them in rings instead of loosely crumbled. Chicken, Shrimp & Chorizo Paella. this link is to an external site that may or may not meet accessibility guidelines. Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice. Return the pan to the heat and fry the chicken in the chorizo oil, add a little extra olive oil if required and fry until nicely browned.

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