Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. {Get 180-200 g of Broccoli Stems *Florets can be used.
2. {Take 100 g of Prawns *thawed if frozen.
3. {Make ready of *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good.
4. {Prepare 2 tablespoons of White Miso.
5. {Make ready 1 tablespoon of Sugar.
6. {Get 1 tablespoon of Rice Vinegar.
7. {Get 1/4-1/2 teaspoon of Mustard *Japanese Mustard if possible.
8. {Take of *Note: You can add some chopped Basil leaves as well.

Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns..
2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked..
3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well..
4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine..

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