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How to Prepare Perfect Mushroom Risotto – Rice Cooker Method



Mushroom Risotto – Rice Cooker Method


Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mushroom risotto – rice cooker method. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Risotto – Rice Cooker Method is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Mushroom Risotto – Rice Cooker Method is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:

  1. {Take 2 tablespoons of Olive Oil *OR Butter if you prefer.
  2. {Make ready 1 of Onion *finely chopped.
  3. {Get 1 clove of Garlic *finely chopped.
  4. {Prepare 10-12 of Mushrooms *about 300g, sliced.
  5. {Get 2 cups of (*180ml cup) Arborio Rice.
  6. {Make ready 1/2 cup of Sake (Rice Wine) OR Dry White Wine.
  7. {Get 3 cups of Chicken Stock *cooled OR cold.
  8. {Prepare of Salt & Pepper.
  9. {Make ready 1-2 tablespoons of Parsley *finely chopped.
  10. {Make ready of Grated Parmesan Cheese as required.

Instructions to make Mushroom Risotto – Rice Cooker Method:

  1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine..
  2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine..
  3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking..
  4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy..

So that is going to wrap this up with this special food mushroom risotto – rice cooker method recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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