Thai Yellow Coconut Curry with Mango. Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews!

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut Excuse me while I go back to the fridge for those leftovers I meeeeeean….

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, thai yellow curry with mango & prawns. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Yellow Coconut Curry with Mango. Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews!

Thai Yellow Curry with Mango & Prawns is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Thai Yellow Curry with Mango & Prawns is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai yellow curry with mango & prawns using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Yellow Curry with Mango & Prawns:

1. {Prepare 1 teaspoon of chili paste.
2. {Prepare 3 teaspoons of fish sauce.
3. {Prepare 2 teaspoons of tamarind sauce.
4. {Prepare 2 of lemongrass stalks.
5. {Prepare 1 of lime.
6. {Take 1 of bay leaf.
7. {Get 2 of garlic cloves.
8. {Get 1 of shallot.
9. {Prepare 1/2 of thumb fresh ginger.
10. {Make ready 1 of fresh red chili.
11. {Prepare 1 can of coconut milk.
12. {Prepare 4/5 of cherry tomatoes OR 1 red bell pepper.
13. {Get 8/10 of Prawns (I used frozen).
14. {Get Handful of frozen peas.
15. {Take 1 of small mango.
16. {Prepare Handful of salted cashews.
17. {Make ready of Spices.
18. {Make ready Bunch of fresh coriander.
19. {Get 1/2 teaspoon of Cumin.
20. {Make ready 1 teaspoon of Turmeric.
21. {Take 1 teaspoon of Curry.

The secrets to a really great Thai curry using store bought curry paste are: sautéing the curry paste with onion, garlic and fresh chilli, and simmering the curry with. This easy Thai Yellow Curry recipe tastes straight out of a restaurant! It's wonderfully creamy, bursting with flavorful chicken and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! This Thai Yellow Curry recipe is my go-to "what's for dinner" recipe and I guarantee it will be a new.

Instructions to make Thai Yellow Curry with Mango & Prawns:

1. Defrost the prawns. Grate the garlic and ginger, chop the shallot, the fresh chili and the mango, halves the cherry tomatoes (or chop the red bell pepper)..
2. In a medium pot, over a medium fire, heat the fish sauce and the chili paste (adjust the quantity to your liking and the level of spice of your available paste!) for a minute, then add the garlic, the ginger, the shallot and the cashews until lucid & brown, then add the tomatoes (or peppers) and the frozen peas until soft..
3. Add the lemongrass, the bay leaf, the mango, half of the coriander, and half of the lime and cook for a minute..
4. Add the coconut milk (and a splash of water if needed), then add the spices – Cumin (I personally do not digest it well, but feel free to adjust the quantities to your liking!), Turmeric, and Curry, and stir well to combine..
5. Turn the heat down to low, cover with a lid and let it bubble away, being careful it does not dry up too much..
6. When nearly ready, add the prawns for a few minutes (I do not like them overcooked!), then remove from the heat, remove the lemongrass stalks, add the tamarind sauce, stir well, and you are ready to serve..
7. I like to serve it in little clay serving pots with rice, Thai prawns crackers and sweet chili sauce; garnish with the remaining lime, coriander, and fresh chili..

Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. In Thailand, these chilies have slightly different taste characteristics in addition to their color. Over time, however, other ingredients have been added to the. Serve the curry with the coriander sprinkled over and Thai fragrant rice as an accompaniment. A creamy, hearty, delicious curry that's customizable and so satisfying!

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