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Recipe of Quick Spinach and Ricotta Lasagna



Spinach and Ricotta Lasagna


Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, spinach and ricotta lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach and Ricotta Lasagna is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Spinach and Ricotta Lasagna is something that I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Ricotta Lasagna:

  1. {Get 300 grams of lasagne sheets.
  2. {Get 2 tablespoons of olive oil.
  3. {Make ready 2 of medium onion chopped.
  4. {Prepare 2 cloves of garlic crushed.
  5. {Take 300 g of fresh spinach.
  6. {Prepare 150 g of sea beet leaves.
  7. {Make ready 15 g of chopped fresh mint (40 leaves).
  8. {Make ready 2 of medium stalks celery chopped.
  9. {Prepare 1 of grated lemon zest.
  10. {Make ready 500 g of ricotta cheese.
  11. {Take 100 g of grated parmesan.
  12. {Take 125 g of mozzarella.
  13. {Prepare 1 tsp of salt.
  14. {Get 1 tsp of cracked black pepper.

Steps to make Spinach and Ricotta Lasagna:

  1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool..
  2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl..
  3. Drain the leaves well, leave to cool and the chop medium fine..
  4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach.
  5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella..
  6. Bake for 30 minutes..

So that's going to wrap this up for this special food spinach and ricotta lasagna recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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