This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. Sichuan style braised ribs with potatoes. Though noodles are staple food in northern China, Sichuan style noodles and Chongqing noodles enjoy a national popularity too.

Chinese name: 红烧排骨 (hóng shāo pái gǔ) Characteristics: Braised Spare Ribs are salty, fresh and fragrant. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, braised ribs with potatoes 红烧排骨土豆. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. Sichuan style braised ribs with potatoes. Though noodles are staple food in northern China, Sichuan style noodles and Chongqing noodles enjoy a national popularity too.

Braised ribs with potatoes 红烧排骨土豆 is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Braised ribs with potatoes 红烧排骨土豆 is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:

1. {Prepare 500 g of pork ribs.
2. {Make ready 3 of potatoes.
3. {Get 50 g of rock candy or normal sugar.
4. {Take 5 slices of ginger.
5. {Get 3 of garlic cloves.
6. {Prepare 2 spoons of soy sauce.
7. {Get 1 spoon of Chinese five- spice power.
8. {Make ready 2 spoons of cooking wine.

Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. It's an easy and delicious dish. Add broth, bring to a simmer, and top with fingerling potatoes. Season all vegetables generously with salt and pepper.

Instructions to make Braised ribs with potatoes 红烧排骨土豆:

1. Boil pork ribs and drain the soup..
2. Cut potatoes into chunks..
3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown..
4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while..
5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat..
6. Thicken the source over strong heat. Done✅.

Top with lid and place on high pressure. The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. Braised Pork Ribs Rice Bowl 红烧排骨盖浇饭. Season ribs to taste with salt and pepper.

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