Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, braised tofu w veges. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Tofu w veges is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Braised Tofu w veges is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu w veges:

1. {Take 2 of firm blocks of tofu - sliced.
2. {Prepare Handful of snow peas.
3. {Make ready 1 of carrot sliced.
4. {Take 3 inch of bamboo shoot sliced.
5. {Get 5 of shitaki mushrooms sliced.
6. {Take 4 of green scallions chopped.
7. {Take 2 of garlic cloves chopped.
8. {Make ready 3 slices of ginger.
9. {Make ready 5/6 of baby corn halved.
10. {Prepare handful of Broccoli florets.
11. {Make ready 2/3 cup of warm water.
12. {Make ready of mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil.
13. {Prepare 1 tbsp of oil.
14. {Take 2 tsp of corn starch mixed in 1/4 cup water.

Instructions to make Braised Tofu w veges:

1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately..

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