Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken satay curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Satay Curry is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Satay Curry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay Curry:

1. {Take 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
2. {Prepare 1 tin of coconut milk (reduced fat recommended),.
3. {Make ready 2 of heaped tbsp deep roast peanut butter,.
4. {Prepare 1 handful of chopped fresh coriander,.
5. {Take 1 of onion, chopped into chunks,.
6. {Prepare 125 g of mangetout and baby corn,.
7. {Prepare 2 tsp of medium curry powder,.
8. {Prepare 3 cloves of finely chopped garlic,.
9. {Prepare 1 tbsp of soft brown sugar,.
10. {Get 2 tbsp of light soy sauce,.
11. {Take 2 tsp of ginger puree paste,.
12. {Take 2 tsp of fish sauce,.
13. {Prepare of Ground white pepper and salt to season,.
14. {Make ready 1 tsp of coconut oil.
15. {Take of To garnish (optional):.
16. {Prepare A few of crushed unsalted peanuts,.
17. {Make ready 2 of red chillies, stalk and seeds removed, chopped finely,.
18. {Prepare of Some chopped fresh coriander leaves,.
19. {Get 2 of wedges of fresh lime.
20. {Make ready of Serving suggestion:.
21. {Make ready of Steamed white rice.

Instructions to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

So that is going to wrap this up for this special food chicken satay curry recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!