I wanted to make this in my Cosori Instant Pot Pressure / Multi Cooker, But I guess its not the biggest one, so its small for the recipe requirements. At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together.

It can be consumed cold or at room temperature. It's loaded with veggies, but still has Top the lasagna with a final layer of zucchini slices, a sprinkle of chopped parsley and basil, and The second time we made this we added garlic, celery, onion and carrots to the ground beef/pasta. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, lasagna with zucchini and carrot. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I wanted to make this in my Cosori Instant Pot Pressure / Multi Cooker, But I guess its not the biggest one, so its small for the recipe requirements. At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together.

Lasagna with zucchini and carrot is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Lasagna with zucchini and carrot is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna with zucchini and carrot:

1. {Get 1 of large zucchini.
2. {Take 1 of large carrot.
3. {Get 100 ml of tomato puree.
4. {Take 100 gr of cheddar.
5. {Make ready 1 piece of garlic.
6. {Take 100 gr of feta cheese.
7. {Make ready 2 table spoon of butter.
8. {Prepare 2 table spoon of flour.
9. {Make ready 200 ml of milk.
10. {Get 1 pack of lasagna sheets.
11. {Take of Salt.
12. {Prepare of Black pepper.

Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you Slice zucchini lengthwise into very thin slices.

Instructions to make Lasagna with zucchini and carrot:

1. Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold..
2. Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard..
3. Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top..
4. Put 180°c preheated oven and bake for 30 mins. Enjoy!!!.

Sprinkle slices lightly with salt; set aside to drain in a colander. To prepare the meat sauce, cook and. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Seafood Lasagna with Mushrooms and Zucchini. It's rich, it's creamy, it's loaded with awesome flavor, and it's completely vegetarian.

So that is going to wrap it up for this exceptional food lasagna with zucchini and carrot recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!