Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Separately, mix the cornstarch and water together until smooth. Add to the saucepan and slowly heat, while whisking, over medium heat. To make the stir-fry, heat a large skillet or wok over medium-high heat.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed vegetable stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed vegetable stir-fry is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mixed vegetable stir-fry is something that I have loved my whole life.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetable stir-fry:

1. {Take 1 Tbsp of Vegetable Oil.
2. {Get 1 Clove of Garlic.
3. {Take 1 of Broccoli.
4. {Get 1 of Carrot.
5. {Get 100 g of Baby Corns.
6. {Make ready 75 g of Mangetout.
7. {Take 2 Tbsp of Oyster Sauce.
8. {Take 1 Tbsp of Light Soy Sauce.
9. {Prepare 1 Tbsp of Maggi Sauce.
10. {Prepare 1 Tsp of Sesame Oil.
11. {Get 1/2 Tsp of Sugar.
12. {Prepare 2 Tbsp of Water.
13. {Get of Salt & white pepper.

Add two or three tablespoons of the vegetable broth and heat briefly. This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. How is this mixed vegetable stir fry made?

Instructions to make Mixed vegetable stir-fry:

1. Cut vegetables to pieces..
2. Boil some water with a good pinch of salt..
3. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side..
4. Bruise and chop the garlic.
5. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften..
6. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately..

Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor. Why does this recipe work? which vegetables to use. I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry. Heat the oil in a stir-fry pan.

So that is going to wrap it up for this special food mixed vegetable stir-fry recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!