One of the first Thai dishes the boyfriend made for me was curry. It was pretty early on in our relationship and I was I fell in love with yellow curry after the boyfriend made it for me that night. It's flavorful without being too spicy And pumpkin actually works really well in this red curry, giving it a.

This authentic spicy coconut milk based red curry recipe uses homemade Red Curry Paste. Flavored with both fresh sweet basil leaves it is a harmonious dish with chicken. How it's really made in Thailand.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai red curry with pumpkin 🎃. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

One of the first Thai dishes the boyfriend made for me was curry. It was pretty early on in our relationship and I was I fell in love with yellow curry after the boyfriend made it for me that night. It's flavorful without being too spicy And pumpkin actually works really well in this red curry, giving it a.

Thai red curry with pumpkin 🎃 is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Thai red curry with pumpkin 🎃 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai red curry with pumpkin 🎃:

1. {Take 200-250 g of cut up pumpkin or butternut squash.
2. {Take 1 tbsp of Thai red curry paste.
3. {Take 1/2 tin of coconut milk.
4. {Prepare 1 tbsp of palm sugar or brown sugar.
5. {Take 2 tbsp of fishsauce.
6. {Make ready 1 handful of Thai basil (or any basil you can get hold of).
7. {Make ready 100 g of chicken, sliced in strips.
8. {Prepare 1 of big red chilli, slices.
9. {Make ready 1 handful of green bean.
10. {Take of You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot.

Pumpkin Curry was not one of my favourite curries growing up. As I have learned to appreciate vegetables and other ingredients and taste them for their pure flavors, Pumpkin Curry now ranks high in my kitchen. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add drained bamboo shoots to the curry along with the pumpkin.

Instructions to make Thai red curry with pumpkin 🎃:

1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size..
2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well..
3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well..
4. Seasoning with fishsauce and palm sugar..
5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage..
6. Add red chilli and basil, quick stir and turn the heat off..
7. So delicious with Thai jasmine rice..

Then add the beef and gently simmer until only just cooked (simmer. The inspiration for this easy pumpkin curry recipe came from a Thai restaurant that I visited in Layton, Utah with my blogging friends for a conference. My friend Ashley at Cook Nourish Bliss and I ordered the pumpkin curry with chicken the first night that we were there, and loved it so much that we went. Heat the oil and saute the onion, ginger and garlic for about five minutes until the onion has softened but not coloured. A slow-cooked Thai red pork curry with a rich pumpkin sauce.

So that's going to wrap this up with this special food thai red curry with pumpkin 🎃 recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!