Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggplant Lasagna is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eggplant Lasagna is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- {Prepare 3 of egg plants.
- {Get 1 of canned chopped tomatoes.
- {Make ready 250 ml of passata/ tomato puree.
- {Make ready 1 tablespoon of brown sugar.
- {Make ready 2 tablespoons of red wine.
- {Prepare 1 tablespoon of vinegar.
- {Take 1 tablespoon of oregano.
- {Take 2 of bay leaves.
- {Make ready 1 clove of garlic minced.
- {Take of Lasagna noodles.
- {Get 1 bunch of Basil.
- {Prepare of Any cooking cheese of your choice. I use Welsh cheddar and Parmesan.
- {Prepare of Salt and pepper to season.
Instructions to make Eggplant Lasagna:
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Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway..
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Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally..
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Add basil and season with salt and pepper..
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Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese..
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Bake in a preheated oven of 200C for 20 to 25 minutes..
So that's going to wrap it up with this special food eggplant lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!