Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, baked fish parcels with samphire. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Fish Parcels With Samphire is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Baked Fish Parcels With Samphire is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish Parcels With Samphire:

1. {Get 2 of fish fillets, such as cod, haddock or pollock.
2. {Get 40 g of butter.
3. {Make ready to taste of Salt.
4. {Make ready to taste of Ground black pepper.
5. {Prepare 1 pinch of chilli flakes.
6. {Take 80 g of Samphire.
7. {Prepare 2 tbsp of chopped fresh herbs such as chives, coriander, basil.
8. {Take A few of lemon slices.

Steps to make Baked Fish Parcels With Samphire:

1. Preheat oven to 200c..
2. Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside..
3. Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter..
4. Next add the herbs and a pinch of chilli flakes..
5. Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes..
6. Serve with a choice of your vegetables on the side..

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