In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

This variety of squash is widely cultivated under warmer climates of South. It has a sweet, nutty taste that is similar to pumpkin. You'll love this protein and fiber packed meal!

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash & spinach lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In terms of cooking up your squash. Contrary to the name, winter squash is grown in the summer and. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too.

Butternut squash & spinach lasagna is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Butternut squash & spinach lasagna is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash & spinach lasagna:

1. {Take 500 g of frozen butternut squash chunks.
2. {Prepare 9 of lasagne sheets.
3. {Get 250 g of fresh spinach.
4. {Prepare 2 of x 250 g ricotta.
5. {Take 400 g of tin tomatoes.
6. {Make ready 1 of red pepper, chopped.
7. {Get 1 of onion finely chopped.
8. {Take of Fresh or frozen sage.
9. {Prepare 2 of garlic cloves crushed.
10. {Make ready of Salt & pepper.

It's quick, it's easy, you don't need anything fancy, it's healthy.

Instructions to make Butternut squash & spinach lasagna:

1. Gather ingredients.
2. Bake the butternut squash for 20 mins at 180 degrees.
3. Whilst the squash is cooking, fry the garlic and onion.
4. Add the red pepper, sage, salt & pepper.
5. Add the tomatoes and butternut squash.
6. Wilt the spinach in the microwave for 1 minute.
7. Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet..
8. Add another butternut squash & ricotta layer (no spinach) then lasagna.
9. Add a spinach layer then lasagne then cover with ricotta.
10. Bake at 180 degrees for 50-60 minutes.
11. Eat outside in the sunshine.

So that is going to wrap this up with this exceptional food butternut squash & spinach lasagna recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!