Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, germknödel (steamed dumpling). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Germknödel (Steamed Dumpling) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Germknödel (Steamed Dumpling) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Germknödel (Steamed Dumpling):

1. {Take of For the Dumpling dough:.
2. {Make ready 30 g of Yeast.
3. {Prepare 500 g of Flour.
4. {Take 70 g of Sugar.
5. {Take 70 g of Butter.
6. {Take 1/4 liter of lukewarm Milk.
7. {Take 1 of egg.
8. {Take 1 of egg yolk.
9. {Make ready 7 g of lemon zest.
10. {Take 1 of vanilla extract.
11. {Prepare 1 pinch of salt.
12. {Prepare of For the Filling:.
13. {Take 300 g of Plum Jam.
14. {Make ready 2 tbsp of Dark Rum.
15. {Make ready of Serving:.
16. {Get 150 g of Poppy seed (ground).
17. {Take of Icing sugar (mixed with the poppy seed).

Instructions to make Germknödel (Steamed Dumpling):

1. Stir the Yeast in to the lukewarm milk, leaving to raise..
2. Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour..
3. Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball..
4. Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt..
5. After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar..
6. Bon Apetite!.

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