A VEG file is a video project created by MAGIX VEGAS, a professional video editing, and disc VEG files are used by VEGAS mainly to store projects but are also used for templates and archives (The. veg Существительное. veg / veg. Shortened form of various related words including vegetable, vegetarian, and vegetate.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, veg & cheesy dumpling (momos). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

A VEG file is a video project created by MAGIX VEGAS, a professional video editing, and disc VEG files are used by VEGAS mainly to store projects but are also used for templates and archives (The. veg Существительное. veg / veg. Shortened form of various related words including vegetable, vegetarian, and vegetate.

Veg & Cheesy Dumpling (Momos) is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Veg & Cheesy Dumpling (Momos) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have veg & cheesy dumpling (momos) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veg & Cheesy Dumpling (Momos):

1. {Prepare of 🌻For Dough:.
2. {Take 1 of & 1/2 cup plain white flour.
3. {Take 1/2 tsp of salt.
4. {Prepare of Milk for kneading dough.
5. {Make ready of Oil for greasing.
6. {Make ready of 🌻For stuffing:.
7. {Take 3 tsp of oil.
8. {Prepare 3 of Garlic clove, finely chopped.
9. {Prepare 2 of Chilli, finely chopped.
10. {Take 4 Tbsp of spring onion.
11. {Get 1/2 cup of peas frozen or fresh.
12. {Take 1/4 cup of sweet corn frozen or fresh.
13. {Make ready 1/4 Cup of grated Cheddar cheese.
14. {Prepare 1/2 tsp of crushed pepper.
15. {Take 1/2 tsp of salt.

Instructions to make Veg & Cheesy Dumpling (Momos):

1. Firstly, prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli..
2. Add 2 tbsp spring onion and saute on high flame. Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame..
3. Now add pepper and salt. Fry the mixture till water evaporates. Add spring onion to the mixture and your stuffing is ready..
4. When all stuffing cool completely add cheese and set aside. Take a small ball sized dough and roll out like a thin roti using a rolling pin..
5. Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers..
6. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other..
7. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. Finally, vegetable dumpling is ready for you to Enjoy ! Serve with chutney or your favourite sauce..

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