This tasty and easy beef pie recipe will quickly become a family favourite. This recipe for Minced Beef Pie comes from The Geat British Kitchen web site and has been reproduced with the permission of The British Food Trust which runs the site. The British Food Trust website is a major resource for all those in the UK and around the world who are enthusiasts for.

Defrost in the fridge overnight and cook as instructed in the recipe. Cash-saving tips: for an even cheaper version, use minced pork instead of beef. Minced Beef Pie With Puff Pastry Recipes.

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, minced beef and veg pie with mash & onion gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Minced beef and veg pie with mash & onion gravy is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Minced beef and veg pie with mash & onion gravy is something that I've loved my whole life.

This tasty and easy beef pie recipe will quickly become a family favourite. This recipe for Minced Beef Pie comes from The Geat British Kitchen web site and has been reproduced with the permission of The British Food Trust which runs the site. The British Food Trust website is a major resource for all those in the UK and around the world who are enthusiasts for.

To get started with this recipe, we must prepare a few components. You can have minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:

1. {Take of Roll of puff pastry.
2. {Make ready of Chopped onion, carrots and celery.
3. {Make ready 150 g of mince.
4. {Get Squeeze of tomato purée.
5. {Take cube of Stock.
6. {Take of Sliced onion.
7. {Prepare of Gravy granules.
8. {Prepare of Olive oil.
9. {Take Knob of butter.
10. {Prepare of Mash to serve.
11. {Get of Egg to glaze.

Shin Of Beef, Leek And Potato Pie With Cheese PastryCountryside Online. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food. Fry the onion, carrots and celery in the oil in a large frying pan until softened. View full nutritional breakdown of Minced Beef and Onions with Mash Potato calories by ingredient.

Steps to make Minced beef and veg pie with mash & onion gravy:

1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins.
2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now.
3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins.
4. Potatoes should be nearly done.
5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins.
6. Hmmmmm....
7. Take out the pies, mash potatoes with a knob of butter if desired..
8. Add your onion gravy on top and enjoy :).

Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions. Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender. Add the bay leaves if using then top with the. Handmade pies, steak pies, chicken pies plus vegetarian & vegan options. If you want traditional pie and mash then it can only be our handmade minced beef pie with mash and liquor.

So that's going to wrap it up for this special food minced beef and veg pie with mash & onion gravy recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!