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Recipe of Speedy Deconstructed, "No-bake" broccoli, tuna, and barley lasagna



This is a recipe for No Bake Lasagna, Pinoy Style. I made this for those of you who want to make your own homemade Filipino style lasagna, but do not have a conventional oven to finish it on. This recipe suggests the use of a microwave oven.

Deconstructed, "No-bake" broccoli, tuna, and barley lasagna


Let Everyday Food editor Sarah Carey show you the trick to making a no-bake version that's perfect for summer. This dessert lasagna is cold and creamy, thanks to layers of ice cream. We think you're gonna love it.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, deconstructed, "no-bake" broccoli, tuna, and barley lasagna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Deconstructed, "No-bake" broccoli, tuna, and barley lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Deconstructed, "No-bake" broccoli, tuna, and barley lasagna is something which I've loved my entire life.

This is a recipe for No Bake Lasagna, Pinoy Style. I made this for those of you who want to make your own homemade Filipino style lasagna, but do not have a conventional oven to finish it on. This recipe suggests the use of a microwave oven.

To get started with this particular recipe, we have to first prepare a few components. You can have deconstructed, "no-bake" broccoli, tuna, and barley lasagna using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deconstructed, "No-bake" broccoli, tuna, and barley lasagna:

  1. {Take 500 g of lasagna sheet.
  2. {Get 1 of broccoli, chopped as normal (around 500g?)/ other veggies.
  3. {Prepare 250 g of barley, soaked overnight is preferable.
  4. {Make ready 1 can of tuna (170g).
  5. {Prepare 300 ml of evaporated milk +700ml of water (or 1l of milk).
  6. {Get 2 sachets of (@20g) instant cheese sauces (I use Sainsbury's).
  7. {Prepare 250 g of strong-tasted cheese (I use blue cheese).

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Steps to make Deconstructed, "No-bake" broccoli, tuna, and barley lasagna:

  1. First, boil the lasagna. Here I suggest to boil it in the milk if you to have enough milk and want it creamy, if not just follow your usual method for spaghetti or other pasta. Try to not get them sticking to each other by stirring it once in a while and adding it in crisscross position. No worries if some of them stick to each other though. Prepare a wide surface. Cut your broccoli while waiting..
  2. After lasagna is ready, take one by one with tongs and put them separately on the kitchen sheets. Don't throw the liquid out if you boiled it on milk..
  3. Boil in low heat. If you haven't soaked your barley, it's time to put your barley inside the mixture and boil for about 15 minutes. If you have, you can just add your barley inside the milk and go straight into the next step..
  4. Add chopped broccoli into you sauce. Add instant cheese sauce mixes (a bit of cheating here). If you don't have an instant sauce mix, I will mix 30g of parmesan, salt, pepper, garlic powder, and corn starch (or other flour for thickening the sauce) here. Keep stirring once in a while..
  5. Add tuna after your sauce has been boiling. Wait for 5 more minutes..
  6. Prepare your container. It's better to do this when your cheese sauce is still hot from the stove. Layer lasagna sheet, the sauce, then lasagna sheet again, etc. until your container is full and you finish both your lasagne and your sauce. Let them sit for 15 minutes at the least. Enjoy..

Shortcut ingredients get it to the table fast. No-Bake Strawberry Shortcake Bars taste just like strawberry shortcake! No baking necessary to make these gluten-free, Paleo, and vegan bars. Then all you have to do is wait for them to These healthy no-bake oatmeal cookies are so easy to make and the recipe is very straightforward! Sharing a recipe for an easy No Bake Berry Almond Tart.

So that is going to wrap this up for this exceptional food deconstructed, "no-bake" broccoli, tuna, and barley lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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