Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom yorkshire pudding. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Yorkshire pudding is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Mushroom Yorkshire pudding is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom yorkshire pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mushroom Yorkshire pudding:

1. {Take 80 g of Gluten-free plain flour.
2. {Make ready 120 ml of Milk (lactose-free version was used here).
3. {Make ready 1 tbsp of oil.
4. {Get 2 of eggs.
5. {Get of Large handful of mushrooms of your choice.
6. {Take 1/2 tsp of chilli flakes.
7. {Make ready Pinch of salt.
8. {Prepare Pinch of black pepper.

Instructions to make Mushroom Yorkshire pudding:

1. Preheat the oven to 220C. Add oil the tin and place into the hot oven..
2. Mix flour, salt, milk and eggs to form a thin batter..
3. Take hot tin from the oven very carefully. Pour the batter onto the hot oil. Take care as it may sizzle..
4. Cut mushrooms in half, smaller mushrooms can be left whole. Arrange on top of the batter..
5. Season with salt pepper and chilli flakes..
6. Place into the oven and bake for 20 minutes or until puffed up and golden brown on the edges..
7. Serve with Sunday roast, or with a drizzle of balsamic vinegar, green salad and coleslaw..

So that's going to wrap this up for this special food mushroom yorkshire pudding recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!