Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, lazy roast beef. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lazy Roast Beef is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Lazy Roast Beef is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have lazy roast beef using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Lazy Roast Beef:

1. {Make ready 1 kg of Small Potatoes.
2. {Make ready 400 g of Carrots.
3. {Take 3 of Red Onions.
4. {Make ready 200 g of Button Mushrooms.
5. {Take 900 g of Topside of Beef.
6. {Make ready of Gravy Granuals.

Steps to make Lazy Roast Beef:

1. Put the potatoes in a baking tray. I fill the bag with water to wash them before doing so. No need to peel or cut..
2. Add the carrots. No need to peel or cut..
3. Quarter the red onions and add to tray..
4. Add the mushrooms..
5. Pour vegetable oil all over it all..
6. Put the beef on a tray. Remove all packaging and string first. Make sure the added fat is right on the top..
7. Put both trays in the oven at 200 degrees for 1 hour..
8. 5 minutes before the hour is up, boil some water in a saucepan and add gravy granuals..
9. Gravy thickens about 20 seconds after you add the granuals. Add a load then stir, then add some more and stir until desired consistency is achieved. I like it thick..
10. After the hour take out the meat..
11. Take out the vegetables..
12. Cut the meat into slices..
13. Serve the vegetables and Beef on a plate and cover in gravy..

So that is going to wrap this up for this special food lazy roast beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!