Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roast beef with red wine, garlic and onions. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef with Red Wine, Garlic and Onions is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Roast Beef with Red Wine, Garlic and Onions is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:

1. {Make ready 1 of Beef Joint.
2. {Get 2 of Large Onions.
3. {Prepare 4-5 Cloves of Garlic.
4. {Take 300 mls of Red Wine.
5. {Prepare of Fresh Ground Pepper.

Steps to make Roast Beef with Red Wine, Garlic and Onions:

1. Cut the beef into chunky slices and put into an oven tray..
2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top..
3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef..
4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes..
5. Serve hot with roast Potatoes and vegetables of choice..

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