Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, smoked salmon, shallot, tomato & caper pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Smoked Salmon, Shallot, Tomato & Caper Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Smoked Salmon, Shallot, Tomato & Caper Pasta is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook smoked salmon, shallot, tomato & caper pasta using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon, Shallot, Tomato & Caper Pasta:

1. {Make ready 250 g of pasta of your choice. I used pappardelle: tagliatelle also works well with this.
2. {Get 2 Knobs of butter.
3. {Make ready 1 tbsp of olive oil.
4. {Take 2 of banana shallots, chopped.
5. {Get 2 cloves of garlic, chopped.
6. {Get 1 of red chili, with seeds, sliced.
7. {Make ready of Zest of 1 lemon.
8. {Make ready 1 tbsp of capers, rinsed and drained.
9. {Get 6 of cherry tomatoes, halved.
10. {Make ready 150 ml of dried white wine.
11. {Prepare 200 g of smoked salmon, cut into bite-sized pieces.
12. {Take 150 ml of crème fraîche.
13. {Get 1 tsp of Dijon mustard.
14. {Prepare of Salt.
15. {Prepare of Ground black pepper.

Instructions to make Smoked Salmon, Shallot, Tomato & Caper Pasta:

1. Cook the pasta in salted water according to instructions timed to reach the al dente point ready for Step 5 below. Reserve 200 ml of the pasta, drain, add 1 knob of butter and keep warm..
2. Put 1 knob of butter and the olive oil into a deep saucepan or wok, bring to a medium-heat and cook the shallots for 5 minutes, stirring occasionally to avoid sticking. Add the tomatoes, garlic, chili, lemon zest and capers, then stir gently but thoroughly and continue frying for a further 5 minutes or until the shallots are softened but not burnt, stirring occasionally..
3. Stir in the wine (partially to deglaze) and once it has almost evaporated, stir in the crème fraîche and the mustard. Season to taste but you might well decide that seasoning is unnecessary..
4. As soon as the crème fraîche is well-heated (but not boiling), add the smoked salmon and stir all together quickly but thoroughly and sufficiently long (should need 1-2 minutes) to heat the salmon. Stir in some of the reserved pasta water if iI looks like it’s getting drier than you want..
5. Add in the pasta, stir well to ensure all is cooked through and serve in pre-heated pasta dishes..

So that is going to wrap it up for this exceptional food smoked salmon, shallot, tomato & caper pasta recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!