Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gluten free tacos with red cabbage shell. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Gluten Free Tacos with Red Cabbage Shell is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:

1. {Get 2 lb of turkey breast, whole.
2. {Prepare 1 lb of liver, whole.
3. {Make ready 2 of tomatoes, diced.
4. {Get 1 Tbsp of tomato paste.
5. {Make ready 2 tablespoons of chili powder.
6. {Get 3 tablespoons of ground cumin.
7. {Prepare 2 teaspoons of kosher salt.
8. {Prepare 2 teaspoons of hot smoked paprika.
9. {Prepare 3 teaspoons of ground coriander.
10. {Prepare 2 teaspoons of garlic powder.
11. {Get 1 teaspoon of cayenne pepper.
12. {Take 1 tablespoon of freshly ground black pepper.
13. {Make ready 2 of red onion, diced.
14. {Make ready 6 of garlic cloves, peeled and minced.
15. {Take 2 of limes, zested and juiced.
16. {Prepare 1/4 head of red cabbage.
17. {Take 1 can of black beans - OPTIONAL.
18. {Take 1/4 cup of fresh cilantro, chopped - OPTIONAL.
19. {Make ready 2 tbsp of feta cheese, crumbled - OPTIONAL.

Instructions to make Gluten Free Tacos with Red Cabbage Shell:

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine..
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours..
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture..
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!.

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