Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, apple cider pulled chicken tartine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Cider Pulled Chicken Tartine is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Apple Cider Pulled Chicken Tartine is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. {Take of Chicken:.
2. {Prepare 1 of Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
3. {Prepare 1 of Red Onion Coarsely Sliced,.
4. {Take 3 Cloves of Garlic,.
5. {Take 500 g of Chicken Breast Skinless Boneless,Butterflied & Halved,.
6. {Get 6 oz of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
7. {Take 1 TSP of English Mustard Powder,.
8. {Make ready 1/2 TSP of Smoked Paprika,.
9. {Get Pinch of Dried Mushroom Powder,.
10. {Take of Sea Salt, 1/2 TSP Adjust To Preference.
11. {Prepare of White Pepper, 1/2 TSP Adjust To Preference.
12. {Get of Salad:.
13. {Take 1 Handful of Carrot Shredded,.
14. {Prepare 1 Handful of Red Chili Deseeded Finely Diced,.
15. {Take 1 Handful of Coriander Coarsely Chopped,.
16. {Prepare 1 TBSP of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
17. {Prepare 1 TSP of Roasted Sesame Oil,.
18. {Take of Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
19. {Make ready Pinch of Sea Salt,.
20. {Take Pinch of Black Pepper,.
21. {Prepare of Tartine:.
22. {Prepare 8 Slices of Rye Bread / Sourdough,.
23. {Prepare of Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.

Instructions to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. The shell or skin will protect the garlic from being burnt.* Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
2. Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well..
3. Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use..
4. Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately..

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