This Mexican-style chilli con carne recipe is perfect for feeding large groups. You'll need to brown the mince before. Heat the remaining oil in the pan.

When it comes to slow cookers, it's easy to take shortcuts and sacrifice flavor for convenience. How to Make Chili Con Carne with Beans in a Slow Cooker. First of all, brown the ground beef.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker chili con carne. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This Mexican-style chilli con carne recipe is perfect for feeding large groups. You'll need to brown the mince before. Heat the remaining oil in the pan.

Slow cooker Chili con carne is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Slow cooker Chili con carne is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker chili con carne using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker Chili con carne:

1. {Make ready 1 pack of beef mince.
2. {Prepare 1 of onion.
3. {Prepare 1 tin of chopped tomatoes.
4. {Prepare 1 tin of kidney beans.
5. {Get 1 packet of chilli con carne mix.
6. {Take 1 tsp of marmite.
7. {Take of Few squares dark chocolate.
8. {Take to taste of Salt.

I use a hamburger chopper to make the job easier. However, if you don't have one, a fork or spoon will work. Drain the browned ground beef and pour it into the slow cooker. Transfer the mixture to the ceramic cooking pot.

Instructions to make Slow cooker Chili con carne:

1. Brown mince in saucepan, drain fat and add to slow cooker.
2. Chop onion, add all ingredients to slow cooker mix well.
3. Cook on low for 6-8 hours stirring every so often.

Add the diced tomatoes, tomato paste, diced bell pepper, beans, minced chili pepper, cumin, and brown sugar. Add pepper to taste just before serving. Heat a large nonstick skillet over medium-high heat. Slow cooker Chilli con Carne can be stored in the fridge for two days or batched up and placed in the freezer for three months. Defrost overnight in the fridge, reheat ensuring it's piping hot all the way through - and enjoy!

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