Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pork and mushroom lasagna bake. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pork and Mushroom Lasagna Bake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Pork and Mushroom Lasagna Bake is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Mushroom Lasagna Bake:

1. {Prepare of Olive oil.
2. {Take 1 of onion, chopped.
3. {Make ready 2 of garlic cloves, finely diced.
4. {Get 150 g of chorizo, diced.
5. {Take 650 g of pork mince.
6. {Take 80 ml of marsala wine.
7. {Make ready 170 ml of chicken stock.
8. {Get 1 box of dried lasagna sheets.
9. {Make ready 100 g of parmesan cheese, grated.
10. {Take of White Sauce.
11. {Make ready 100 g of butter.
12. {Make ready 100 g of plain flour.
13. {Make ready 1.2 ltr of milk.
14. {Make ready of Mushroom Mixture.
15. {Take 25 g of dried mushrooms.
16. {Prepare 120 ml of boiling water.
17. {Take 20 g of butter.
18. {Get 1 of onion chopped.
19. {Make ready 1 of garlic clove, finely chopped.
20. {Get 200 g of mushrooms, chopped.
21. {Get 2 tbsp of sage (fresh or frozen).

Steps to make Pork and Mushroom Lasagna Bake:

1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste..
2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely..
3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste.
4. Mix two thirds of the white sauce with the mushroom mixture and set both aside..
5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third..
6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese..
7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables..

So that is going to wrap it up for this exceptional food pork and mushroom lasagna bake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!