Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chilli jam & cheddar scones. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Jam & Cheddar Scones is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Chilli Jam & Cheddar Scones is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilli Jam & Cheddar Scones:

1. {Prepare 225 g of self-raising flour.
2. {Make ready 55 g of butter.
3. {Get 1 tsp of baking powder.
4. {Take 85 g of mature cheddar cheese.
5. {Prepare 150 ml of milk.
6. {Prepare 3 tbsp of chilli jam.
7. {Take 1 of egg.
8. {Make ready of salt + pepper.

Instructions to make Chilli Jam & Cheddar Scones:

1. Sift flour into a large bowl and mix in baking powder and salt.
2. Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
3. Add grated cheddar and mix well.
4. Add milk and mix until the mixture comes together as a soft dough.
5. Spiral in chilli jam trying not to overmix.
6. Roll out dough before chilling in the fridge for 1 hour.
7. Preheat oven to 200°C (fan oven).
8. Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
9. Bake for 12 minutes in preheated oven.

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