Cover with a parchment lid and poach in the. Cabbage is a very good source of dietary POACHED EGGS Sautéed cabbage is a simple side dish that has more flavor than you'd imagine.

In this cooking method, you'll use the crunch almost completely. Clean it up: First, you'll want to discard the tough outer leaves (similar to how you clean up brussels sprouts). Simply sautéed cabbage cooked with olive oil, salt and a bit of pepper is quite delicious, but when we Chilled Pea Soup Recipe with Shrimp.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cover with a parchment lid and poach in the. Cabbage is a very good source of dietary POACHED EGGS Sautéed cabbage is a simple side dish that has more flavor than you'd imagine.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. {Get of Meat Marinade.
2. {Make ready 400 g of Braising Steak(Sliced).
3. {Prepare 1 Tsp of Fennel Seeds.
4. {Get 1 Tsp of Cloves.
5. {Get 1 Tbsp of Smoked Paprika.
6. {Prepare 1/2 Tbsp of Cayenne Chilli Pepper.
7. {Make ready 1 Tsp of Ground Cinnamon.
8. {Take Handful of Fresh Parsley and Rosemary.
9. {Make ready 1 Tbsp of Flour.
10. {Take 1/2 Tbsp of Light Soy Sauce.
11. {Make ready of Other ingredients.
12. {Make ready 1/2 of Medium Sized Cabbage.
13. {Prepare of Seasoning (Salt&Pepper).
14. {Take 1 of Red Onion (Finely Sliced).

The Best Healthy Sauteed Cabbage Recipes on Yummly Sauteed Cabbage (easy & Healthy) Sauteed Cabbage (Easy & Healthy)Downshiftology. pepper, ghee, onion, green cabbage, garlic Corned Beef and Italian Sauteed CabbageCooking With Mamma C. pepper, beef brisket, water. Trisha prepares for a fun-filled day with friends by making buffalo wing dip and chilli mac. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate.

Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
5. Serving Suggestion.

Sauteed Cabbage - one of the most delicious cabbage recipes made with garlic, juicy shrimp Serve Sauteed Cabbage with: For a wholesome dinner, make the following dishes to pair with this side. This Easy Sauteed Cabbage Recipe is a quick and healthy side dish for any night of the week, but especially for Saint Patrick's Day! Allow to sit undisturbed for a few minutes, until cabbage is starting to brown on the bottom. Then use a metal spatula to turn the cabbage so that the other side can brown. Tobi, I'm Nigerian as well, though I live in the U.

So that is going to wrap this up for this special food sautéed chilli beef on poached cabbage leaves recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!