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Recipe of Any-night-of-the-week Zucchini lasagna



It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons.

Zucchini lasagna


In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, zucchini lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini lasagna is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zucchini lasagna is something that I have loved my whole life. They are fine and they look fantastic.

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini lasagna using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini lasagna:

  1. {Make ready of Zucchini (2 large).
  2. {Prepare of Ground beef (500g).
  3. {Make ready of Marinara sauce (1 jar).
  4. {Make ready of Ricotta cheese (1 container).
  5. {Prepare of Mozzarella cheese (2 cups).
  6. {Get of Parmesan cheese (1/4 cup).
  7. {Prepare of Egg (1 large).
  8. {Prepare of Oregano (1 tsp).
  9. {Make ready of Chili flakes (1 tsp).
  10. {Prepare of Garlic powder (1/2 tsp).
  11. {Make ready of Salt (2 tsp).
  12. {Take of Olive oil (1 tbls).
  13. {Get of Ground nutmeg (1/2 tsp).

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This lasagna uses zucchini in place of pasta thereby reducing calories. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna.

Steps to make Zucchini lasagna:

  1. Preheat oven to 190 degrees C..
  2. Grease a baking dish with cooking spray..
  3. Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture..
  4. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes..
  5. In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well..
  6. Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil..
  7. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden..

I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not.

So that is going to wrap this up with this exceptional food zucchini lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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