Season with Sichuan salt and pepper. Dredge the prawns through the tapioca starch, making sure all Season the toasted chilli and garlic with a generous sprinkle of Sichuan salt and pepper. Serve with coriander sprinkled over, lime wedges and extra Sichuan salt.

Crush the garlic, coriander and chilli using a pestle and mortar. Finely grind in a spice mill or using a pestle and mortar, then add the salt and chilli flakes and mix together. In Sichuan cuisine, salt and pepper (椒盐) is referring to a special flavor: Sichuan peppercorn and salt.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Season with Sichuan salt and pepper. Dredge the prawns through the tapioca starch, making sure all Season the toasted chilli and garlic with a generous sprinkle of Sichuan salt and pepper. Serve with coriander sprinkled over, lime wedges and extra Sichuan salt.

To get started with this particular recipe, we must prepare a few ingredients. You can have sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. {Make ready 1 handful of green beans, chopped in half.
2. {Take Half of aubergine, cut in bug matchstick size.
3. {Get of Sichuan salt and pepper.
4. {Make ready 4-5 of sichuan peppers, pound in pestle and mortar.
5. {Make ready 4-5 cloves of garlic, finely chopped.
6. {Get 2 of red medium size chilli, thinly sliced.
7. {Get 2 of spring onion, thinly sliced.
8. {Take 3 tbsp of vegetable cooking oil.
9. {Prepare of Basic Tempura style batter.
10. {Get 5 tbsp of corn flour.
11. {Take 2 tbsp of plain flour.
12. {Prepare 8-10 tbsp of ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer).
13. {Get 1 pinch of salt.
14. {Make ready of Some ice (optional).

Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. Sichuan style salt and pepper has a very unique flavor comparing with common black. Sichuan pepper is an important component in five-spice powder, which you will find in many Asian recipes. Scorched chili flavor: Dried chilies are fried in a wok until they begin to toast and darken.

Instructions to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream..
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry..
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel..
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel..
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve..

Sichuan pepper adds a unique flavour and tingly mouth-numbing quality to dishes. If you're not Drain half the oil from the wok, then add dried chillies and toast, stirring occasionally, until fragrant Add garlic, spring onions and Sichuan pepper, and toss to combine. This recipe for spicy Sichuan prawns with chilli sauce makes a perfect dinner party main course, or Wash them and pat them dry with kitchen paper. Heat a wok or a large frying-pan over a high heat Add the sauce ingredients, season with ½ teaspoon each of salt and black pepper and continue to. How to naturally pickle vegetables the Sichuan way, including cabbage, green beans and chilies for snacking and cooking.

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