Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.

Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday. The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor. Next, add mushrooms* and stir so that the sauce is evenly coated on every mushroom.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilli mushroom. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.

Chilli mushroom is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Chilli mushroom is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli mushroom using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli mushroom:

1. {Make ready 250 gm of mushroom.
2. {Take 2 of green chilli.
3. {Take 4 clove of garlic.
4. {Prepare Half of onion.
5. {Get 1 of capsicum.
6. {Prepare of Olive Oil.
7. {Get of Sweet chilli sauce.
8. {Get of Tomato sauce.
9. {Prepare of Soy sauce.
10. {Prepare of Salt.

Further, add salt, red chilli powder, black pepper powder and mix well. Finally, garnish with coriander (dhaniya) leaves, sesame (til) seeds and serve Chilli Garlic Mushroom hot. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice. Chilli Garlic Mushroom is one of those recipes that you can make in a jiffy without ofcourse compromising on taste and flavour.

Instructions to make Chilli mushroom:

1. Heat olive oil in a pan on a high flame. Saute garlic in oil until aromatic..
2. Add sliced or cut mushrooms along with deseeded slit chili.
3. Saute for 2 to 3 mins.
4. Add spring onions and capsicum. Saute until half done, the capsicums must be crunchy..
5. Add soya sauce.
6. Add sweet chilli sauce and tomato sauce, salt to taste.
7. Cook 2 to 3 minutes.
8. Garnish with spring onion and serve hot.

Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Thank you to the Mushroom Council for sponsoring this post. Make the pledge to be a blenditarian and share what drives you to do better!. Nothing beats a big, bowl of chili with a slice of cornbread drenched in honey on a chilly, wet day!

So that is going to wrap it up with this exceptional food chilli mushroom recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!